Administering and Managing the U.S. Food System - Revisiting Food Policy and Politics (Hardcover)

Food and the systems that produce, disrupt, prepare it are central to all human life. Yet, scholarly analysis of the food systems that support human life are highly fragmented across a variety of disciplines. Public administration, with its focus on the doing of public policy, would seem to be a logical home for analysis of food systems in action. However, food is largely ignored by public administration scholars, and scholars from other disciplines can unintentionally draw up established public administration literature. The chapters in this edited volume highlight where the lenses and languages of public administration can and should be used to analyze food systems. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioners to discuss food systems.

General

Imprint:	Lexington Books
Country of origin:	United States
Release date:	June 2021
Editors:	A. Bryce Hoflund • John C. Jones • Michelle C. Pautz
Contributors:	Helen Alemayehu Mebrate • Nurcan Atalan-Helicke • Angela Babb • Jodi Benenson • Brent Blevins • Can Chen • Carol Ebdon
Dimensions:	227 x 161 x 25mm (L x W x T)
Format:	Hardcover
Pages:	300
ISBN-13:	978-1-79363-333-0
Categories:	Books > Earth & environment > The environment > Management of land & natural resources Books > Professional & Technical > Agriculture & farming > General Books > Social sciences > Politics & government > Central government > Central government policies
LSN:	1-79363-333-9
Barcode:	9781793633330

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