Originally published during the early part of the twentieth
century, the Cambridge Manuals of Science and Literature were
designed to provide concise introductions to a broad range of
topics. They were written by experts for the general reader and
combined a comprehensive approach to knowledge with an emphasis on
accessibility. Brewing by A. Chaston Chapman was first published in
1912. The volume presents an account of the methods and scientific
principles underlying the process of brewing.
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