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Quality Assurance in Seafood Processing: A Practical Guide (Hardcover, 1994 ed.)
Loot Price: R2,919
Discovery Miles 29 190
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Quality Assurance in Seafood Processing: A Practical Guide (Hardcover, 1994 ed.)
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While there are many quality assurance books on the market, very
few address the application of the concept to the seafood industry.
In addition, many of the books that are available take a
theoretical approach and there fore do not provide actual examples
of the "fins and bones" of quality programs. The author, in
teaching quality assurance over nine years, has not been able to
find a textbook that is suitable as a reference text in quality
assurance courses for the seafood industry. It is this situation
that has prompted the preparation of this book, which takes a
practical approach to the subject of quality assurance in seafood
processing operations. This book can serve as either a textbook or
as a reference text. As a textbook it is written for students of
quality assurance at the technician, technologist, and university
levels. In this role it is intended that the student will start at
the beginning of the book and proceed through in sequence, so as to
gain a complete understanding of the design, implementation, and
operation of a quality program in seafood processing operations. It
is the hope of the author that the book also functions quite well
as a desk reference for the managers of seafood processing
operations who need to refer occa sionally to particular items or
chapters. In this sense, each chapter is designed to stand alone as
a discussion of a particular concept within the quality assurance
discipline."
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