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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Sterilization of Food in Retort Pouches (Hardcover, 2006 ed.) Loot Price: R2,910

Discovery Miles 29 100

Repayment Terms: R273 pm x 12*

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Sterilization of Food in Retort Pouches (Hardcover, 2006 ed.): A. G. Abdul Ghani Al-baali, Mohammed M Farid

Sterilization of Food in Retort Pouches (Hardcover, 2006 ed.)

A. G. Abdul Ghani Al-baali, Mohammed M Farid

Series: Food Engineering Series

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Loot Price R2,910 Discovery Miles 29 100 | Repayment Terms: R273 pm x 12*

Expected to ship within 10 - 15 working days

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The subject of sterilization of food in cans has been studied both experimentally and theoretically, but limited work has been undertaken to study the sterilization of food in pouches. This book examines the interaction between fluid mechanics, heat transfer and microbial inactivation during sterilization of food in pouches. Such interaction is complex and if ignored would lead to incorrect information not only on food sterility but also on food quality.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Series:	Food Engineering Series
Release date:	September 2006
First published:	2006
Authors:	A. G. Abdul Ghani Al-baali • Mohammed M Farid
Dimensions:	254 x 178 x 17mm (L x W x T)
Format:	Hardcover
Pages:	205
Edition:	2006 ed.
ISBN-13:	978-0-387-31128-9
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-387-31128-9
Barcode:	9780387311289