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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Food Composition and Analysis - Methods and Strategies (Hardcover) Loot Price: R3,739
Discovery Miles 37 390
Food Composition and Analysis - Methods and Strategies (Hardcover): A.K. Haghi, Elizabeth Carvajal-Millan

Food Composition and Analysis - Methods and Strategies (Hardcover)

A.K. Haghi, Elizabeth Carvajal-Millan

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Loot Price R3,739 Discovery Miles 37 390 | Repayment Terms: R350 pm x 12*

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This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavour, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.

General

Imprint: Apple Academic Press Inc.
Country of origin: Canada
Release date: May 2014
First published: 2014
Editors: A.K. Haghi • Elizabeth Carvajal-Millan
Dimensions: 229 x 152 x 28mm (L x W x T)
Format: Hardcover
Pages: 424
ISBN-13: 978-1-926895-85-7
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-926895-85-1
Barcode: 9781926895857

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