Carbon and Its Domestication (Hardcover, 2006 ed.)

Carbon is chemically versatile and is thus the body and soul of biological, geological, ecological and economic systems. Its appropriation by humans through diversion of its biogeochemical cycle has been a mainstay of development. This domestication is characterized by a number of thresholds: control of fire, development of agriculture, expansion of Europe, fossil-fuel use and biotechnology. All have exacted an environmental toll, not least being climatic change and biodiversity loss. Carbon management now and in the future is a hot' political issue.There is no existing book which focuses on the pivotal role of carbon in the environment and society and the ways in which carbon has been domesticated in time and space to generate wealth and political advantage. Students of environmental science, geography, biology and general science will find this work invaluable as a cross-disciplinary text.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Release date:	2006
First published:	2006
Authors:	A.M. Mannion
Dimensions:	235 x 155 x 19mm (L x W x T)
Format:	Hardcover
Pages:	320
Edition:	2006 ed.
ISBN-13:	978-1-4020-3956-0
Categories:	Books > Science & Mathematics > Chemistry > Inorganic chemistry > General Promotions
LSN:	1-4020-3956-5
Barcode:	9781402039560

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