Livingston and the Tomato (Paperback, New edition)

A. W. Livingston (1821-98) was a Reynoldsburg, Ohio, tomato seedsman who was the best known developer of tomato varieties in the United States in the nineteenth century. First published in 1893, Livingston and the Tomato contains both descriptions and drawings of the tomato varieties he developed. Livingston discusses his methods and results and how to respond to tomato diseases and pests. In addition, the book features over sixty tomato recipes, including ones for slicing, frying, escalloping, baking, and broiling tomatoes; as well as for tomato toast, custard, soup, pie, preserves, figs, jam, butter, salad, sauce, and omelets.

General

Imprint:	Ohio State University Press
Country of origin:	United States
Release date:	August 1998
First published:	August 1998
Authors:	A.W. Livingston
Foreword by:	Andrew F Smith
Dimensions:	216 x 139 x 18mm (L x W x T)
Format:	Paperback - Trade
Pages:	200
Edition:	New edition
ISBN-13:	978-0-8142-5009-9
Categories:	Books > Professional & Technical > Agriculture & farming > General Books > Health, Home & Family > Cookery / food & drink etc > General Books > Humanities > History > World history > 1750 to 1900 Books > Humanities > History > American history > General Books > History > American history > General Books > History > World history > 1750 to 1900 Books > Food & Drink > General
LSN:	0-8142-5009-2
Barcode:	9780814250099

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!