Catering, Sales and Convention Services (Paperback, 2nd)

Catering and Convention Services is a new introductory text designed for students interested in a catering and convention planning career. It covers hotel event planning, menu planning, customer service, local catering, group catering, functional space requirements, set-up standards, plate presentation, cost analysis, internal and external communication guidelines, and effective forecasting. Students will also learn intuitive listening skills, staff and time managing skills and organizational skills. Features: -in-depth explanations and hands-on examples cover the day-to-day functions and activities involved in catering and convention planning -end-of-chapter questions and discussion exercises reinforce the information in the text -charts and graphs have been incorporated to more clearly illustrate the theories of catering and convention services

General

Imprint:	Delmar Cengage Learning
Country of origin:	United States
Release date:	February 1999
First published:	1999
Authors:	Ahmed Ismail
Dimensions:	235 x 187 x 10mm (L x W x T)
Format:	Paperback
Pages:	256
Edition:	2nd
ISBN-13:	978-0-7668-0037-3
Categories:	Books > Business & Economics > Business & management > Management & management techniques > General Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General Promotions
LSN:	0-7668-0037-7
Barcode:	9780766800373

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