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Agricultural and Food Electroanalysis (Hardcover)
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Agricultural and Food Electroanalysis (Hardcover)
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Agricultural and Food Electroanalysis offers a comprehensive
rationale of electroanalysis, revealing its enormous potential in
agricultural food analysis. A unique approach is used which fills a
gap in the literature by bringing in applications to everyday
problems. This timely text presents in-depth descriptions about
different electrochemical techniques following their basic
principles, instrumentation and main applications. Such techniques
offer invaluable features such as inherent miniaturization, high
sensitivity and selectivity, low cost, independence of sample
turbidity, high compatibility with modern technologies such as
microchips and biosensors, and the use of exciting nanomaterials
such as nanoparticles, nanotubes and nanowires. Due to the
advantages that modern electroanalytical techniques bring to food
analysis, and the huge importance and emphasis given today to food
quality and safety, this comprehensive work will be an essential
read for professionals and researchers working in analytical
laboratories and development departments, and a valuable guide for
students studying for careers in food science, technology and
chemistry.
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