Ensuring Global Food Safety - Exploring Global Harmonization (Paperback, 2nd edition)

Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of "what is safe for consumption?" and how creating a globally acceptable framework of microbiological, toxicological and nutritional standards can contribute to the alleviation of hunger and food insecurity in the world. Currently, many laws and regulations are so stringent that healthy food is destroyed based on scientifically incorrect information upon which laws and regulations are based. This book illuminates these issues, offering guidelines for moving toward a scientifically sound approach to food safety regulation that can also improve food security without putting consumers at risk.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	February 2022
First published:	2022
Editors:	Aleksandra Martinovic • Sangsuk Oh • Huub Lelieveld
Dimensions:	235 x 191 x 32mm (L x W x T)
Format:	Paperback
Pages:	560
Edition:	2nd edition
ISBN-13:	978-0-12-816011-4
Categories:	Books > Earth & environment > The environment > Management of land & natural resources Books > Law > Laws of other jurisdictions & general law > Constitutional & administrative law > General Books > Medicine > Other branches of medicine > Pathology > Medical microbiology & virology Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-816011-X
Barcode:	9780128160114

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