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The Comfortable Kitchen - 105 Laid-Back, Healthy, and Wholesome Recipes (Hardcover)
Loot Price: R582
Discovery Miles 5 820
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The Comfortable Kitchen - 105 Laid-Back, Healthy, and Wholesome Recipes (Hardcover)
Series: A Defined Dish Book
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Loot Price R582
Discovery Miles 5 820
Expected to ship within 12 - 17 working days
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#1 Wall Street Journal Bestseller New York Times Bestseller It's
comfort food-redefined! Here are healthy meals the whole family can
enjoy, night after night . . . What does comfort mean in The
Comfortable Kitchen? For Alex Snodgrass, New York Times bestselling
author of The Defined Dish, bringing her family around the table to
share a home-cooked meal is a favorite way to show love. Her
recipes are designed to bring joy into that display of affection,
from your own comfort cooking to your loved ones' delight at the
delicious flavors, to knowing that you're caring for your family's
nutrition with each bite. Though many of her meals are fully paleo
compliant, or at the very least paleo-ish, there are plenty of
other recipes with simple, flexible ingredient swaps for a cleaner
meal when desired-perfect for people who are enjoying their "food
freedom" stage of their health journey. And for those who have
dietary restrictions, Alex clearly marks each recipe as
gluten-free, dairy-free, grain-free, and paleo, as appropriate.
Alex brings back the joy of being in the kitchen for those at all
levels of cooking skill and provides food for every occasion, with
soups, salads, pasta, vegetarian and non-vegetarian mains, apps,
and sides ranging from one-pot meals to not-so-junky junk food--and
even cocktails and desserts--with recipes including: Cajun Chicken
and Wild Rice Soup Green Curry Poached Halibut with Herbs Texas
Style Brisket Tacos Herby Green Olive Pasta with Feta Sheet Pan
Honey-Sesame Cauliflower Clayton's Margarita 7-Ingredient Almond
Butter Cookies With 105 approachable and nutritious recipes for
real, busy life, The Comfortable Kitchen is a must-have cookbook
for everyone who cares about what they eat and what they make.
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