Novel Approaches of Nanotechnology in Food, Volume 1 (Hardcover)

Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Series:	Nanotechnology in the Agri-Food Industry
Release date:	June 2016
Editors:	Alexandru Grumezescu
Dimensions:	235 x 191 x 43mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	772
ISBN-13:	978-0-12-804308-0
Categories:	Books > Professional & Technical > Technology: general issues > Nanotechnology Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-804308-3
Barcode:	9780128043080

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