Value-Added Ingredients and Enrichment of Beverages, Volume
Fourteen in The Science of Beverages series, takes a
multidisciplinary approach in addressing what consumers demand in
natural beverages. This in-depth reference covers both natural and
unnatural ingredients and explains their impact on consumer health
and nutrition. Sweeteners, vitamins, oils and other natural
ingredients to improve beverages are included. The book addresses
some of the most common enrichments used in the industry, including
those with biomedical and nutritional applications. This volume
will be useful to anyone in the beverages industry who needs a
better understanding of advances in the industry.
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