Value-Added Ingredients and Enrichments of Beverages - Volume 14: The Science of Beverages (Paperback)

Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and explains their impact on consumer health and nutrition. Sweeteners, vitamins, oils and other natural ingredients to improve beverages are included. The book addresses some of the most common enrichments used in the industry, including those with biomedical and nutritional applications. This volume will be useful to anyone in the beverages industry who needs a better understanding of advances in the industry.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	June 2019
First published:	2019
Editors:	Alexandru Grumezescu • Alina Maria Holban
Dimensions:	235 x 191 x 34mm (L x W x T)
Format:	Paperback
Pages:	548
ISBN-13:	978-0-12-816687-1
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-816687-8
Barcode:	9780128166871

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