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BABAO 2004 Proceedings of the 6th Annual Conference of the British Association for Biological Anthropology and Osteoarchaeology University of Bristol - Proceedings of the 6th Annual Conference of the British Association for Biological Anthropology and Osteoarchaeology, University of Bristol (Paperback)
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BABAO 2004 Proceedings of the 6th Annual Conference of the British Association for Biological Anthropology and Osteoarchaeology University of Bristol - Proceedings of the 6th Annual Conference of the British Association for Biological Anthropology and Osteoarchaeology, University of Bristol (Paperback)
Series: British Archaeological Reports International Series
Expected to ship within 18 - 22 working days
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This volume presents 10 papers from the 6th Annual Conference of
the British Association for Biological Anthropology and
Osteoarchaeology, held at the University of Bristol in September
2004. Contents: 1) Climatic influences on craniofacial variability
in modern humans (Mallett, X.D.G.); 2) Canopy height utilisation
and trauma in three species of cercopithecoid monkeys (Chapman, C.,
Legge, S.S. and Johns S.E.); 3) Developmental stress and its
morphological correlates (Buckley, C.); 4) Teeth and diet: what
more is there? Teeth as markers for population history (Zakrzewski,
S.R.); 5) Tracing change. Childhood diet at the Anglo-Saxon
Blackgate Cemetery, Newcastle upon Tyne, England (Macpherson, P.M.,
Chenery, C.A., Chamberlain, A.T.); 6) Growth in modern Western
children: A representative sample? (Clegg, M.); 7) Tuberculosis at
Spitalfields, London: an initial insight into medieval urban living
(Gray Jones, A. & Walker, D.); 8) Klippel-Feil syndrome:
Examples from two skeletal collections of Alaskan Natives (Legg,
S.S.); 9) The specificity of palaeopathological diagnosis: A case
of bilateral Scapholunate Advanced Collapse in a Romano-British
skeleton from Ancaster (Roberts, A.M. & Robson Brown, K.); 10)
A zooarchaeological contribution to Biological Anthropology:
Working towards a better understanding of cut marks and butchery
(Seetah, K.).
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