What is it about the word 'entertaining' that sends people into a state
of panic? In Nothing Fancy, New York Times food columnist Alison Roman
shows you instead how to 'have people over', with her signature
laid-back, approachable style and visually stunning recipes.
Featuring over 150 all-new recipes, Nothing Fancy includes time-saving
tips, like using store-bought ingredients where homemade is
unnecessary, batch-made punches for an easy cocktail, and ideas for
putting your friends to work! This recipes heavy on the easy-to-execute
vegetables and versatile grains, paying lots of close attention to
crunchy, salty snacks, and with love for all the meats is for
gatherings big and small, from the weeknight to the weekend. Alison
Roman will give you the food your people want (think DIY martini bar,
platters of tomatoes, pots of coconut-braised chicken and chickpeas,
pans of lemony turmeric tea cake ...)
Hosting doesn't have to be a week-long freak-out. With Alison's
strategic menus, you can shop, cook, and eat all in the same day. So
text your friends because you're having them over tonight!
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