The Handbook of Postharvest Technology presents methods in the
manufacture and supply of grains, fruits, vegetables, and spices.
It details the physiology, structure, composition, and
characteristics of grains and crops. The text covers postharvest
technology through processing, handling, drying and milling to
storage, packaging, and distribution. Additionally, it examines
cooling and preservation techniques used to maintain the quality
and the decrease spoilage and withering of agricultural
products.
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