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Emerging Thermal and Nonthermal Technologies in Food Processing (Hardcover)
Loot Price: R3,680
Discovery Miles 36 800
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Emerging Thermal and Nonthermal Technologies in Food Processing (Hardcover)
Expected to ship within 12 - 17 working days
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Donate to Against Period Poverty
Total price: R3,700
Discovery Miles: 37 000
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This new volume provides a comprehensive overview of thermal and
nonthermal processing of food with new and innovative technologies.
Recent innovations in thermal as well as nonthermal technologies,
which are specifically applied for potable water and fluid foods
(milk, juice, soups, etc.), are well documented for their high
bioavailability of macro- and micronutrients and are very
promising. This volume brings together valuable information on
fluid and microbial characteristics and quality dynamics that
facilitate the adoption of new technology for food processing. Some
new technologies and methods covered include the application of
microwaves in heating, drying, pasteurization, sterilization,
blanching, baking, cooking, and thawing; microwave-assisted
extraction of compounds; using low-electric fields; alternation of
temperature and pressure of supercritical carbon dioxide;
ultrasound-assisted osmotic dehydration; hydrodynamic cavitation;
high-pressure processing; gamma-irradiation; and more. The
nonthermal technologies discussed have been developed as an
alternative to thermal processing while still meeting required
safety or shelf-life demands and minimizing the effects on
nutritional and quality attributes.
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