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Microbiology for Food and Health - Technological Developments and Advances (Hardcover)
Loot Price: R4,029
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Microbiology for Food and Health - Technological Developments and Advances (Hardcover)
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This book, Microbiology for Food and Health: Technological
Developments and Advances, highlights the innovative
microbiological approaches and advances made in the field of
microbial food industries. The volume covers the most recent
progress in the field of dairy and food microbiology, emphasizing
the current progress, actual challenges, and successes of the
latest technologies. This book looks at technological advances in
starter cultures, prospective applications of food-grade
microorganisms for food preservation and food safety, and
innovative microbiological approaches and technologies in the food
industry. The first series of chapters discuss the types,
classification, and systematic uses of various starter cultures in
addition to probiotics for various commercial fermentation
processes. The book goes on to covers recent breakthroughs in
microbial bioprocessing that can be employed in the food and health
industry, such as, for an example, prospective antimicrobial
applications of inherently present fermentative microflora against
spoilage and pathogenic type microorganisms; the use of potential
probiotic LAB biofilms for the control of formation of pathogenic
biofilms by exclusion mechanisms, and more.
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