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Food Contamination by Packaging - Migration of Chemicals from Food Contact Materials (Hardcover)
Loot Price: R4,306
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Food Contamination by Packaging - Migration of Chemicals from Food Contact Materials (Hardcover)
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The migration of substances from packaging to food is a matter of
concern for the food safety authorities, and packaging materials
constitute a potential source of contaminants to which the consumer
will be exposed to through their diet. A huge variety of substances
can be present in packaging materials, which could consequently
migrate into food and represent a risk to consumer health. Food
Contamination by Packaging provides an overview of the main
packaging contaminants including Bisphenol A, melamine, phthalates,
alternative plasticisers, photoinitiators, perfluorochemicals,
saturated and aromatic hydrocarbons (mineral oil saturated
hydrocarbons and mineral oil aromatic hydrocarbons) from mineral
oils, other bisphenol-related compounds, nanoparticles, primary
aromatic amines and nonintentionally added substances. The
analytical techniques used for their determination are reviewed.
This book will be of interest to students and researchers in
universities and research institutions associated with food
packaging and, in general, to the food safety sector.
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