Fermenting Everything - How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond (Paperback)

Fermentation is the secret behind some of today's trendiest dishes and it can help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this age-old trick for fantastic flavour. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: Creme Fraiche Sourdough Bread Coconut Chutney Rosehip and Horseradish Sauce Fermenting Everything is a wonderful companion for those who want to get adventurous in the kitchen.

General

Imprint:	Countryman Press
Country of origin:	United States
Release date:	June 2020
Authors:	Andy Hamilton
Dimensions:	203 x 203 x 20mm (L x W x T)
Format:	Paperback
Pages:	288
ISBN-13:	978-1-68268-469-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General Books > Food & Drink > General cookery > Preserving > General
LSN:	1-68268-469-5
Barcode:	9781682684696

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