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Books > Food & Drink > General cookery > Preserving

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Fermenting Everything - How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond (Paperback) Loot Price: R442
Discovery Miles 4 420
You Save: R81 (15%)
Fermenting Everything - How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond (Paperback): Andy...

Fermenting Everything - How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond (Paperback)

Andy Hamilton

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List price R523 Loot Price R442 Discovery Miles 4 420 You Save R81 (15%)

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Fermentation is the secret behind some of today's trendiest dishes and it can help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this age-old trick for fantastic flavour. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: Creme Fraiche Sourdough Bread Coconut Chutney Rosehip and Horseradish Sauce Fermenting Everything is a wonderful companion for those who want to get adventurous in the kitchen.

General

Imprint: Countryman Press
Country of origin: United States
Release date: June 2020
Authors: Andy Hamilton
Dimensions: 203 x 203 x 20mm (L x W x T)
Format: Paperback
Pages: 288
ISBN-13: 978-1-68268-469-6
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General
Books > Food & Drink > General cookery > Preserving > General
LSN: 1-68268-469-5
Barcode: 9781682684696

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