This textbook provides an integrated view of beef cattle production
with a systems based approach, discussing the interrelationships of
a broad range of aspects with the overall goal of optimising cattle
production. This book provides the background to allow cattle
producers to match their production environments with genetic,
management, and marketing opportunities for sustainable beef
production globally. This logic and resulting considerations can
then be tailored to address specific regional challenges and
opportunities worldwide. Considerations and examples for extreme
situations will be provided, such as very small herds, very large
herds, communal-group situations, and minimal artificial input
systems. This practical book will be important reading for upper
level undergraduate and postgraduate students in animal and
veterinary science, producers, extension workers and veterinarians.
General
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