0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Thermal Treatments of Canned Foods (Paperback, 1st ed. 2018) Loot Price: R1,527
Discovery Miles 15 270
Thermal Treatments of Canned Foods (Paperback, 1st ed. 2018): Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo

Thermal Treatments of Canned Foods (Paperback, 1st ed. 2018)

Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo

Series: Chemistry of Foods

 (sign in to rate)
Loot Price R1,527 Discovery Miles 15 270 | Repayment Terms: R143 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including risks and failures. Canned foods are usually considered to offer a particularly long shelf-life and durability. An understanding of their properties and influences on their durability is therefore of great importance in the industrial production, and this Brief offers a compact introduction to this topic. The authors focus on thermally-preserved foods. They explain that the right choice of thermal treatment method (e.g. pasteurisation, sterilisation) as well as process parameters (e.g. time, temperature) is additionally influenced by criteria such as pH, water content, the presence and concentration of fatty molecules, of calcium, etc. So-called 'survival curves' can help in determining the methodology of choice, and the Brief introduces the reader to this concept. The authors also address defects and failures. They introduce selected indicators, which can help identifying failures of the entire food/packaging system, and demonstrate how image and visual analysis can be applied in quality controls. The explanations and industrial production of canned foods are exemplified with the case of canned tomato sauces and beans.

General

Imprint: Springer International Publishing AG
Country of origin: Switzerland
Series: Chemistry of Foods
Release date: February 2018
First published: 2018
Authors: Angela Montanari • Caterina Barone • Michele Barone • Anna Santangelo
Dimensions: 235 x 155mm (L x W)
Format: Paperback
Pages: 53
Edition: 1st ed. 2018
ISBN-13: 978-3-319-74131-4
Categories: Books > Science & Mathematics > Chemistry > Analytical chemistry > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 3-319-74131-4
Barcode: 9783319741314

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Whiskypedia - A Gazetteer of Scotch…
Charles Maclean Paperback R587 Discovery Miles 5 870
African Natural Plant Products - New…
H. Rodolfo Juliani, James Simon Hardcover R7,537 Discovery Miles 75 370
Controlling Maillard Pathways To…
Donald Mottram, Andrew Taylor Hardcover R5,917 Discovery Miles 59 170
Lactic Acid Bacteria - Microbiological…
Gabriel Vinderola, Arthur Ouwehand, … Hardcover R8,167 Discovery Miles 81 670
Chemistry of Wine Flavor
Andrew L. Waterhouse, Susan E. Ebeler Hardcover R2,169 Discovery Miles 21 690
Chemistry of Food, Food Production, and…
Mark a. Benvenuto, Satinder Ahuja, … Hardcover R5,913 Discovery Miles 59 130
Flavor of Dairy Products
Keith R. Cadwallader, Mary Anne Drake, … Hardcover R2,445 Discovery Miles 24 450
Authentication of Food and Wine
Susan E. Ebeler, Gary R. Takeoka, … Hardcover R3,397 Discovery Miles 33 970
Advances in Cereal Science…
Joseph Awika, Vieno Piironen, … Hardcover R5,926 Discovery Miles 59 260
Montana Beer - A Guide to Breweries in…
Ryan Newhouse Paperback R548 R502 Discovery Miles 5 020
Food Additives and Packaging
Vanee Komolprasert, Petra Turowski Hardcover R5,639 Discovery Miles 56 390
Nutraceutical Beverages - Chemistry…
Fereidoon Shahidi, Deepthi K. Weerasinghe Hardcover R3,044 Discovery Miles 30 440

See more

Partners