This is a complete guide to cake decorating, with over 100
projects, from traditional classics to the latest in contemporary
designs. It is an inspiring collection of classic cake recipes and
a comprehensive instruction course in cake making and decorating
skills, in one easy-to-follow volume. It features 100 fantastic
step-by-step cake decorating projects, from traditional, novelty
and special occasion cakes, to wedding, christening, birthday and
Christmas cakes. You can learn the techniques for working with
royal icing, sugarpaste and fondant, marzipan, butter icing, fudge
frosting, glace icing and chocolate icing. Cake recipes include
One-stage Victoria Sandwich, Madeira Cake, Rich Fruit Cake, Black
Forest Gateau, Gorgeous Chocolate Cake and Fresh Fruit Genoese.
Techniques and projects are shown in 750 step-by-step photographs,
making the decorating stages easy to follow. This comprehensive
book is the ultimate guide to making and decorating cakes. The
first section covers the basics, with recipes for a variety of
classic sponge and fruit cakes, and icings and frostings, as well
as stage-by-stage techniques for covering, piping and decorating.
There are plenty of ideas for embellishments, from ribbons to
home-made chocolate curls. The second half contains 100 projects,
each with detailed instructional photographs and a glorious picture
of the finished cake. Recipes include Iced Fancies, Trailing Orchid
Wedding Cake, Teddy Bear Christening Cake, and even a Dinosaur
Cake. With tips throughout, and everything shown step by step, it
is simple to achieve stunning results with every cake.
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