Food and Nutrition (Paperback, 3rd Revised edition)

This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.

General

Imprint:	Oxford UniversityPress
Country of origin:	United Kingdom
Release date:	1997
Authors:	Anita Tull
Dimensions:	255 x 195 x 12mm (L x W x T)
Format:	Paperback
Pages:	282
Edition:	3rd Revised edition
ISBN-13:	978-0-19-832766-0
Categories:	Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science Books > Children's Fiction & Fun
LSN:	0-19-832766-8
Barcode:	9780198327660

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