This popular text has been completely revised and updated in full
colour to provide comprehensive coverage of the new GCSE syllabuses
in Home Economics: Food and Nutrition. It will also be a valuable
resource for students on courses in D&T: Food Technology, and
GNVQ Health and Social Care and Hospitality and Catering. This new
edition includes the latest nutritional guidelines, with a new
chapter on meeting particular dietary needs. Differentiated
revision questions are included throughout the book, with
structured questions and tasks at the end of each chapter.
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