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Recipes to Reconnect - Food and conversations to re-establish the relationship between nature, food and self (Hardcover)
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Recipes to Reconnect - Food and conversations to re-establish the relationship between nature, food and self (Hardcover)
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We have lost touch with the planet that feeds us and its
relationship to our health, happiness and climate. Through
thought-provoking conversations with inspiring thinkers and
writers, and seasonal recipes created by leading chefs, Recipes to
Reconnect provides a blueprint for a better way of eating and
living. Organised seasonally, each conversation is paired with a
selection of recipes, carefully created by chefs in response to the
ideas discussed. Themes explored include gut health, rewilding,
mushrooms, farming, microbes, soil, fasting, sleep and mental
health. Among the recipe and conversation pairings, Harry
Boglione's discussion of regenerative farming is followed by Jeremy
Lee's foraged dishes, Isabella Tree and Hugh Fearnley-Whittingstall
are paired on the theme of rewilding, Rachel de Thample's fermented
recipes respond to Dr Alanna Collen's discussion of microbes, Simon
Rogan's mushroom recipes are inspired by Merlin Sheldrake's passion
for fungi and following Charlie Morley's interview on lucid
dreaming are Skye Gyngell's recipes, all designed to enable good
sleep.
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