This title includes 135 inspiring recipes shown in more than 230
photographs. Perfect the art of making soups with this collection
of delectable recipes for soups, broths, chowders, bisques,
consommes and gumbos. It features a range of classic recipes,
including Vichyssoise and Gazpacho, tasty Seafood Chowder, Irish
Potato Soup, elegant Sherried Onion and Almond Soup, American Red
Bean Soup with Guacamole Salsa, Tuscan Bean Soup and Old-fashioned
Chicken Noodle Soup. Each beautifully photographed and
easy-to-follow recipe features a complete nutritional analysis of
the fat, carbohydrate, salt and calorie count to help you plan your
meals. A fully illustrated reference section describes the
equipment you will need, and explains how to make stocks, select
the best ingredients, thicken soups and add garnishes. Light and
refreshing on hot days, warming and filling on cold days, soups can
be a tempting appetizer to a main course, or a meal in themselves,
and there is no ingredient that cannot be used in a soup. Fresh,
bright and contemporary, this beautiful book is filled with recipes
for soups, broths, chowders, bisques, consommes and gumbos. From
Indian Lamb Soup with Rice and Coconut, or Spicy Red Lentil Soup
with Onion, to Pad Thai Red Monkfish Soup or Chinese Chicken and
Chilli Soup, this book will inspire and delight. With chapters on
light and refreshing soups; vegetable soups; bean, pasta and noodle
soups; fish and shellfish soups, and meat and poultry soups, there
is a recipe to suit every occasion.
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