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The Ultimate Companion to Meat - On the Farm, At the Butcher, In the Kitchen (Hardcover)
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The Ultimate Companion to Meat - On the Farm, At the Butcher, In the Kitchen (Hardcover)
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Meat is the centerpiece of celebratory meals and everyday dinners.
The quality of the meat-be it beef, lamb, chicken, pork, or even
wild game like venison and rabbit-and the way it is prepared has
never been so thoroughly important as in today's world. Fifth-
generation butcher Anthony Puharich believes that sustainably
raised meat can and should remain the pinnacle of the kitchen: a
special and wonderful treat, handled with care by the best farmers
and butchers and eaten with respect. In The Ultimate Companion to
Meat, he reveals how to make enjoying meat a sublime experience,
with more than 100 recipes. Chapters include Birds, Sheep, Pigs,
Cattle, and Wild. There is information about breeds, their history,
and what they eat and how it affects the taste, as well as what
happens on the farm, at the butcher, and finally, in the kitchen.
There's a chapter on technique, including cooking methods and basic
butchery. Hundreds of illustrations, diagrams, and stunning
photographs make this truly the ultimate guide for anyone who is
serious about meat.
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