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Roti - 90 Simple Recipes for the Indian Bread and Its Accompaniments (Hardcover)
Loot Price: R393
Discovery Miles 3 930
You Save: R47
(11%)
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Roti - 90 Simple Recipes for the Indian Bread and Its Accompaniments (Hardcover)
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List price R440
Loot Price R393
Discovery Miles 3 930
You Save R47 (11%)
Expected to ship within 5 - 10 working days
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Roti is perhaps one of India’s most versatile, yet unassuming, dishes.
Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee
or butter, pair it with curries and pickles, roast it, fry it, or bake
it in a tandoor. It is made with many grains, but traditionally with
wheat flour. It is no wonder then that Roti is integral to Indian and
cuisines from other South Asian countries, such as Pakistan and
Bangladesh and a popular accompaniment in most Asian cuisine
restaurants.
In Roti, author Anuradha Ravindranath introduces the reader to the
different facets of this unprepossessing flatbread. She draws on her
memories as a child, of her mother buying whole wheat grain at a
market, of it drying on the rooftop of their Delhi home, of the trips
to a nearby mill so that it is ground into fresh, warm flour, and the
fluffy rotis fresh off the pan that was an enduring staple for lunches.
In doing so, Anuradha Ravindranath skilfully weaves her memories of the
flatbread with over 90 delicious recipes and turns the humble roti into
a delightful, glamorous showstopper. Packed with photographs, the book
will feature accompaniments to rotis by way of dips and pickles, as
well as easy-to-follow tips in classic DK style.
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