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Poilane - The Secrets of the World-Famous Bread Bakery (Hardcover)
Loot Price: R576
Discovery Miles 5 760
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Poilane - The Secrets of the World-Famous Bread Bakery (Hardcover)
(1 rating, sign in to rate)
Loot Price R576
Discovery Miles 5 760
Expected to ship within 12 - 17 working days
|
Epicurious' "New Fall 2019 Cookbooks We Can't Wait to Cook From"
Food & Wine 18 Essential New Cookbooks for Fall Amazon's pick
for Biggest Cookbooks of Fall Chowhound's Best New Cookbooks and
Best New Baking Cookbooks for Fall 2019 "In many ways, the good
bread we have now in the United States exists thanks to Poilane.
Poilane bakery and the Poilane family have revolutionized the way
we think about bread, and it is deeply important that we preserve
and learn from their legacy." -Alice Waters, from the foreword To
food lovers the world over, a trip to Paris is not complete without
a visit to Poilane. Ina Garten raves about the bread's
"extraordinary quality." Martha Stewart says the P in Poilane
stands for "perfect." For the first time, Poilane provides detailed
instructions so bakers can reproduce its unique "hug-sized"
sourdough loaves at home, as well as the bakery's other much-loved
breads and pastries. It tells the story of how Apollonia Poilane,
the third-generation baker and owner, took over the global business
at age eighteen and steered it into the future as a Harvard
University freshman after her parents were killed in a helicopter
crash. Beyond bread, Apollonia includes recipes for pastries such
as the bakery's exquisite but unfussy tarts and butter cookies. In
recipes that use bread as an ingredient, she shows how to make the
most from a loaf, from crust to crumb. In still other dishes, she
explores the world of grains: rice, corn, barley, oats, and millet.
From sunup to sundown, Poilane traces the hours in a baker's day,
blending narrative, recipes, and Apollonia's philosophy of bread.
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