Nutrition and Skin - Lessons for Anti-Aging, Beauty and Healthy Skin (Paperback, 2011 ed.)

The book will educate and decode the role of vitamins, essential fatty acids and other nutraceuticals on skin health and their tremendous impact to the current needs of the skin care industry. Focus on conditions, as acne, dermatitis, dry scaly skin or alopecia will provide a comprehensive knowledge of the relationship of nutrition and skin as well as the current attempts in nutritional or dermatological research. It will stimulate food professionals to brainstorm for new products and opportunities that will target the emerging antiaging and wellness trends and modern consumer needs.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Release date:	September 2014
First published:	2011
Editors:	Apostolos Pappas
Dimensions:	235 x 155 x 13mm (L x W x T)
Format:	Paperback
Pages:	228
Edition:	2011 ed.
ISBN-13:	978-1-4939-0255-2
Categories:	Books > Medicine > Clinical & internal medicine > Dermatology Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-4939-0255-5
Barcode:	9781493902552

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