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Dictionary of Nutrition and Food Technology (Hardcover)
Loot Price: R3,415
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Dictionary of Nutrition and Food Technology (Hardcover)
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The study of food as included in the combined subjects of nutrition
and food science and technology involves a wide variety of basic
sciences ranging from chemistry and biochemistry to microbiology
and engineering. Consequently many technical terms and
abbreviations are involved. At the same time the rapidly growing
interest in the subject is shared by specialists from many fields
such as sociology, medicine, agriculture and commerce. The purpose
of this dictionary is to assist the specialist from one field to
understand the technical terms used by the variety *of specialists
in the food fields. Successive editions have become larger with the
broadening scope of the subject matter, changes in policy such as
the inclusion of proprietary names, the updating of information,
and the introduction by official bodies of defined terminology. In
the present edition the energy content of foods is expressed in
both joules and calories, and vitamins are expressed, where
appropriate, in both micrograms and international units
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