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The South Beach Diet Super Charged (Paperback)
Loot Price: R438
Discovery Miles 4 380
You Save: R72
(14%)
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The South Beach Diet Super Charged (Paperback)
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List price R510
Loot Price R438
Discovery Miles 4 380
You Save R72 (14%)
Expected to ship within 10 - 15 working days
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Five years ago, with the publication of "The South Beach Diet,"
renowned Miami cardiologist Dr. Arthur Agatston set out to change
the way America eats. Now he has an even more ambitious goal: to
change the way America lives by helping Americans become fitter as
well as thinner and healthier . . . for life. In the all-new "The
South Beach Diet Supercharged, " Dr. Agatston shows you how to rev
up your metabolism and" lose weight faster" while following the
proven healthy eating principles of the original diet: choose good
carbs, good fats, lean protein, and low-fat dairy. Collaborating
with Dr. Joseph Signorile, a professor of exercise physiology at
the University of Miami, Dr. Agatston presents a cutting-edge,
three-phase workout that perfectly complements the three phases of
the diet itself. Based on the latest exercise science, this
ease-into-it fitness program combines low- and high-intensity
interval exercise (with a focus on walking) and functional core
body-toning exercises. The result: You'll look fitter and you'll
burn more fat and calories all day--even at rest. Also included is
the latest nutritional research on how specific foods high in
vitamins, minerals, fiber, and a host of phytonutrients help keep
you healthy; new and expanded lists of Foods to Enjoy;
taste-tempting Meal Plans for phases 1 and 2; and dozens of
easy-to-prepare new recipes, including Eggs Frijoles,
Chock-Full-of-Veggies Chili, Roasted Tomato Soup, Homestyle Turkey
Meatloaf, and South Beach Diet Tiramisu. In every chapter you'll
find inspiring success stories from real-life South Beach dieters
and plenty of effective weight loss tips. And as an added bonus,
Dr. Agatston answers the questions you've most often asked him
about the diet since the original book was published.
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