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Culinary Jottings - A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India (Paperback) Loot Price: R961
Discovery Miles 9 610
Culinary Jottings - A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and...

Culinary Jottings - A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India (Paperback)

Arthur Kenney-Herbert (a K a "Wyvern")

Series: Cooking in America

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Loot Price R961 Discovery Miles 9 610 | Repayment Terms: R90 pm x 12*

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A product of English colonialism in India, this 1885 coobook by Wyvern (a.k.a. Arthur Kenney-Herbert) was designed to aid English housewives in India to create English meals in their own homes.

General

Imprint: ApplewoodBooks
Country of origin: United States
Series: Cooking in America
Release date: July 2008
First published: July 2008
Authors: Arthur Kenney-Herbert (a K a "Wyvern")
Dimensions: 232 x 153 x 35mm (L x W x T)
Format: Paperback - Trade
Pages: 564
ISBN-13: 978-1-4290-1267-6
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
LSN: 1-4290-1267-6
Barcode: 9781429012676

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