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Subsistence Agriculture in the US - Reconnecting to Work, Nature and Community (Paperback)
Loot Price: R642
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Subsistence Agriculture in the US - Reconnecting to Work, Nature and Community (Paperback)
Series: Routledge-SCORAI Studies in Sustainable Consumption
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Focusing on ethnography and interviews with subsistence food
producers, this book explores the resilience, innovation and
creativity taking place in subsistence agriculture in America. To
date, researchers interested in alternative food networks have
often overlooked the somewhat hidden, unorganized population of
household food producers. Subsistence Agriculture in the US fills
this gap in the existing literature by examining the lived
experiences of people taking part in subsistence food production.
Over the course of the book, Colby draws on accounts from a broad
and diverse network of people who are hunting, fishing, gardening,
keeping livestock and gathering and looks in depth at the way in
which these practical actions have transformed their relationship
to labor and land. She also explores the broader implications of
this pro-environmental activity for social change and sustainable
futures. With a combination of rigorous academic investigation and
engagement with pressing social issues, this book will be of great
interest to scholars of sustainable consumption, environmental
sociology and social movements.
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