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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

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The Advanced Professional Pastry Chef 4e (Hardcover, 4th ed) Loot Price: R2,111
Discovery Miles 21 110

The Advanced Professional Pastry Chef 4e (Hardcover, 4th ed)

B Friberg

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Loot Price R2,111 Discovery Miles 21 110 | Repayment Terms: R198 pm x 12*

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Elegant techniques for the accomplished baker

Master Chef Bo Friberg returns with sophisticated dessert recipes for the advanced professional chef and the serious home baker. A companion to the popular The Professional Pastry Chef: Fundamentals of Baking and Pastry, this new book delivers readers to the upper echelons of pastry creation, describing advanced techniques in sugarwork, chocolate artistry, and marzipan figures. Chef Bo also devotes chapters to the baking and business of wedding cakes, holiday favorites, modernist desserts, light desserts, and advanced decorating techniques. The accomplished baker will enjoy considerably expanding his or her repertoire with The Advanced Professional Pastry Chef.

"Bo Friberg’s The Advanced Professional Pastry Chef is a superb resource for the pastry student, as well as the established chef. His years of experience as a chef and teacher shine through in these well-formulated recipes and insightful tips. This is an essential book for every student of pastry who aspires to a higher level."
–Jacquy Pfeiffer, Pastry Instructor and Owner of the French Pastry School

General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: July 2003
First published: 2003
Authors: B Friberg
Dimensions: 285 x 225 x 52mm (L x W x T)
Format: Hardcover
Pages: 850
Edition: 4th ed
ISBN-13: 978-0-471-35926-5
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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LSN: 0-471-35926-2
Barcode: 9780471359265

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