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Chicken Genius - The Art of Toshi Sakamaki's Yakitori Cuisine (Hardcover)
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Chicken Genius - The Art of Toshi Sakamaki's Yakitori Cuisine (Hardcover)
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With an introduction by Nobu Matsuhisa, Chicken Genius sets the
standard in any language as a reference encyclopedia to this
classic Japanese cuisine, for anyone interested in enjoying the
ultimate chicken dishes In 2014, Bernard Radfar moved to West Los
Angeles for one reason: to be closer to Toshi Sakamaki and his
incredible Yakitori restaurant. Chicken Genius is a visual love
letter to Toshi's cuisine and the care and grace with which he
makes the best of the classic Japanese street food that is Yakitori
(chicken skewers). Bernard is not alone. Toshi's restaurant is the
favorite of Chef Nobu Matsuhisa, who provides a glowing
introduction to this beautiful book. It is not uncommon to be
surrounded by many of Los Angeles' finest sushi chefs when dining
in Toshi's restaurant. It's the care and precision with which Toshi
puts together his Yakitori delicacies that make his restaurant,
Yakitoria, the best of the best. Chicken Genius is an art and
lifestyle cookbook to be enjoyed in the kitchen or on your coffee
table. With simple recipes from the restaurant as well as complete
professional instructions and advanced techniques for butchering
and skewering a chicken. The book's uniqueness and craft are part
of what's captivated audiences-along with the book's select recipes
and 300+ stunning full-color photos. Kanpai.
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