Measurement, Modeling and Automation in Advanced Food Processing (Hardcover, 1st ed. 2017)

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Series:	Advances in Biochemical Engineering/Biotechnology, 161
Release date:	August 2017
First published:	2017
Editors:	Bernd Hitzmann
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	198
Edition:	1st ed. 2017
ISBN-13:	978-3-319-60109-0
Categories:	Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Books > Professional & Technical > Biochemical engineering > Biotechnology > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	3-319-60109-1
Barcode:	9783319601090

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