Biotechnology is a rapidly growing research area which is
immediately translated into industrial applications. Although over
1000 research papers have emerged on various aspects of red beet
and the chemistry of betalaines pigments, surprisingly no
comprehensive book is available. The proposed Red Beet book
encompasses a scholarly compilation of recent biotechnological
research developments made in basic science, biochemistry of the
chief components, technological developments in augmenting and
recovery of such useful compounds and value-added products with
discussions on future perspectives. The book will provide detailed
information of the chemistry of the main components of normal and
genetically engineered beetroot.
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