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Books > Professional & Technical > Biochemical engineering > Biotechnology

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Red Beet Biotechnology - Food and Pharmaceutical Applications (Hardcover, 2012 ed.) Loot Price: R4,286
Discovery Miles 42 860
You Save: R1,412 (25%)
Red Beet Biotechnology - Food and Pharmaceutical Applications (Hardcover, 2012 ed.): Bhagyalakshmi Neelwarne

Red Beet Biotechnology - Food and Pharmaceutical Applications (Hardcover, 2012 ed.)

Bhagyalakshmi Neelwarne

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List price R5,698 Loot Price R4,286 Discovery Miles 42 860 | Repayment Terms: R402 pm x 12* You Save R1,412 (25%)

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Biotechnology is a rapidly growing research area which is immediately translated into industrial applications. Although over 1000 research papers have emerged on various aspects of red beet and the chemistry of betalaines pigments, surprisingly no comprehensive book is available. The proposed Red Beet book encompasses a scholarly compilation of recent biotechnological research developments made in basic science, biochemistry of the chief components, technological developments in augmenting and recovery of such useful compounds and value-added products with discussions on future perspectives. The book will provide detailed information of the chemistry of the main components of normal and genetically engineered beetroot.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Release date: July 2012
First published: 2012
Editors: Bhagyalakshmi Neelwarne
Dimensions: 235 x 155 x 28mm (L x W x T)
Format: Hardcover
Pages: 435
Edition: 2012 ed.
ISBN-13: 978-1-4614-3457-3
Categories: Books > Professional & Technical > Biochemical engineering > Biotechnology > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4614-3457-2
Barcode: 9781461434573

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