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Books > Professional & Technical > Biochemical engineering > Biotechnology

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Red Beet Biotechnology - Food and Pharmaceutical Applications (Paperback, Softcover reprint of the original 1st ed. 2012) Loot Price: R3,119
Discovery Miles 31 190
Repayment Terms: R292 pm x 12*
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Red Beet Biotechnology - Food and Pharmaceutical Applications (Paperback, Softcover reprint of the original 1st ed. 2012):...

Red Beet Biotechnology - Food and Pharmaceutical Applications (Paperback, Softcover reprint of the original 1st ed. 2012)

Bhagyalakshmi Neelwarne

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Loot Price R3,119 Discovery Miles 31 190 | Repayment Terms: R292 pm x 12*

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Biotechnology is a rapidly growing research area which is immediately translated into industrial applications. Although over 1000 research papers have emerged on various aspects of red beet and the chemistry of betalaines pigments, surprisingly no comprehensive book is available. The proposed Red Beet book encompasses a scholarly compilation of recent biotechnological research developments made in basic science, biochemistry of the chief components, technological developments in augmenting and recovery of such useful compounds and value-added products with discussions on future perspectives. The book will provide detailed information of the chemistry of the main components of normal and genetically engineered beetroot.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Release date: August 2016
First published: 2012
Editors: Bhagyalakshmi Neelwarne
Dimensions: 235 x 155 x 23mm (L x W x T)
Format: Paperback
Pages: 435
Edition: Softcover reprint of the original 1st ed. 2012
ISBN-13: 978-1-4899-7811-0
Categories: Books > Science & Mathematics > Chemistry > General
Books > Professional & Technical > Biochemical engineering > Biotechnology > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4899-7811-9
Barcode: 9781489978110

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