Food Biopreservatives of Microbial Origin (Hardcover)

Food Biopreservatives of Microbial Origin provides basic and applied information regarding how antimicrobial metabolites of safe, food-grade bacteria (used in food fermentation) can be utilized as food preservatives. The authors discuss why biopreservation of food is important, identify the foods and microoganisms for which biopreservation is suitable, and explore the potential of bacteriocins of food-grade starter culture bacteria and the antimicrobial proteins of yeasts as possible food biopreservatives. The book is a valuable reference resource that will benefit students of food science and researchers in food industries, regulatory agencies, and advisory groups.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	December 2017
First published:	1992
Authors:	Bibek Ray
Dimensions:	229 x 152mm (L x W)
Format:	Hardcover
Pages:	384
ISBN-13:	978-1-315-89296-2
Categories:	Books > Science & Mathematics > Biology, life sciences > Molecular biology Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-315-89296-0
Barcode:	9781315892962

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