Cooking for the FUN of it - How I got to fun from loss (Paperback)

They say you learn more in the first two years of life than the entire rest of your life. I don't really know who "they" are or how "they" base their conclusion but I do know in my case "they" were probably very wrong. I used a kitchen filled with weapons and gizmos and a sick twisted brain to create the recipes you see in Cooking for the FUN of it. Little did I know when I started that my pain was going away and my life was being turned around. After reading through numerous cook books I came to one conclusion. Cook books are so God awful boring that when I wrote this one I had to do my own thing and throw in tales of the journey of each dish you will make. I hope after making some of the meals in here that you will enjoy your journey as much as I did. If you are suffering and need a good lift or have something to work through, I'm sure this is the book for you.

General

Imprint:	Createspace Independent Publishing Platform
Country of origin:	United States
Release date:	November 2013
First published:	November 2013
Authors:	Bill Schwab
Dimensions:	280 x 216 x 11mm (L x W x T)
Format:	Paperback - Trade
Pages:	162
ISBN-13:	978-1-4922-1225-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General Books > Food & Drink > Health & wholefood cookery > General
LSN:	1-4922-1225-3
Barcode:	9781492212256

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