Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Butterflies and All Things Sweet Deluxe Edition - The Story of Ms. B's Cakes (Hardcover)
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Butterflies and All Things Sweet Deluxe Edition - The Story of Ms. B's Cakes (Hardcover)
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Bonnae Gokson's book Butterflies and All Things Sweet opens a
window into the inspiration and ideas behind her extraordinary cake
designs. Unique in the world, these cakes encapsulate the creative
vision of the woman who made her name working with luxury brands
including Chanel, Giorgio Armani, W Hotels and Ritz Carlton.
Butterflies and All Things Sweet is not a cookbook, but a visual
feast, exploring the ingredients, ideas and inspiration behind the
works of edible art through lush photography shot on location in
Hong Kong--the home of Bonnae Gokson's cafes and restaurants--and
internationally.
The ruffles of a petticoat. The petals of a delicate peony. Rolls
and rolls of satin ribbons in a dozen shades of red. The startling
purple hue of taro at the market. The juicy citrus cells of a
pomelo, the jewel-like seeds of a pomegranate. Fragrant ripe
raspberries at the height of their perfection. The gold luster of a
butterfly's wing, glimpsed and then gone. "When there's a lot going
on, it is the simple things in life that are the most powerful,"
she says.
Bonnae Gokson's Hong Kong cafes and restaurants include Ms B's
Cakery, SEVVA and C'est La B.
Bonnae Gokson's privileged upbringing exposed her to fine dining,
grand entertaining and extensive international travel, and these
influences shaped her destiny as the Hong Kong style icon she is
today.
Yet it is her quest for authenticity and joy that drives her
creativity, resulting in cakes that taste as extraordinary as they
look. "A little flour, a little sugar, a little butter and the
power of the imagination: that's what it takes," she says. From
pure raw ingredients to the last bite, when all that remains is a
few crumbs on a hand-painted porcelain plate, each cake is a
celebration of all that is sweet and transient in life itself.
Bonnae Gokson's Hong Kong cafes and restaurants include Ms B's
Cakery, SEVVA and C'est La B.
General
Imprint: |
Goff Books
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Country of origin: |
United States |
Release date: |
October 2013 |
First published: |
October 2013 |
Authors: |
Bonnae,,Ong,A.,Chester,,Tinslay,Petrina Gokson
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Photographers: |
A. Chester Ong
• Petrina Tinslay
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Dimensions: |
292 x 241 x 37mm (L x W x T) |
Format: |
Hardcover - Cloth over boards
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Pages: |
248 |
ISBN-13: |
978-1-939621-08-5 |
Categories: |
Books >
Health, Home & Family >
Cookery / food & drink etc >
General cookery >
Cookery dishes & courses >
Cakes, baking, icing & sugarcraft
Books >
Food & Drink >
General cookery >
Cookery dishes & courses >
Cakes, baking, icing & sugarcraft
|
LSN: |
1-939621-08-9 |
Barcode: |
9781939621085 |
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