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Meat Me Halfway - How Changing the Way We Eat Can Improve Our Lives and Save Our Planet (Hardcover)
Loot Price: R517
Discovery Miles 5 170
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Meat Me Halfway - How Changing the Way We Eat Can Improve Our Lives and Save Our Planet (Hardcover)
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Loot Price R517
Discovery Miles 5 170
Expected to ship within 12 - 17 working days
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We know that eating animals is bad for the planet and bad for our
health, and yet we do it anyway. We've all heard the statistics:
animal agriculture is responsible for at least 18 percent of all
greenhouse gas emissions; we need to drop our meat consumption by
50 percent simply to feed the world's estimated 10 billion people
in 2050; a full third of the Earth's arable land is devoted to
growing crops for livestock; approximately 80 percent of deforested
land in the Amazon is used solely for rearing livestock. Ask anyone
in the plant-based movement and the solution seems obvious: Stop
eating meat. But for many people, that stark solution is neither
appealing nor practical. In Meat Me Halfway, author and founder of
the reducetarian movement Brian Kateman puts forth a realistic and
balanced goal: mindfully reduce your meat consumption. It might
seem strange for a leader of the plant-based movement to say, but
meat is here to stay. The question is not how to ween society off
meat, but how to make meat more healthy, more humane, and more
sustainable. In this book, Kateman answers the question that has
plagued vegans for years: why are we so resistant to changing the
way we eat, and what can we do about it? Exploring our historical
relationship with meat, from the domestication of animals, to the
early industrialization of meatpacking, to the advent of the
one-stop grocery store, the science of taste, and the laws that
impact our access to food, Meat Me Halfway reveals how humans have
evolved as meat eaters. Featuring interviews with pioneers in the
science of meat alternatives, investigations into new types of
farming designed to lessen environmental impact, and innovations in
ethical and sustainable agriculture, this down-to-Earth book shows
that we all can change the way we create and consume food.
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