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Books > Professional & Technical > Agriculture & farming > Aquaculture & fishing: practice & techniques

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Elsevier's Dictionary of Aquaculture - In English, French, Spanish, German, Italian and Latin (Hardcover) Loot Price: R6,547
Discovery Miles 65 470
Elsevier's Dictionary of Aquaculture - In English, French, Spanish, German, Italian and Latin (Hardcover): C.E. Marx

Elsevier's Dictionary of Aquaculture - In English, French, Spanish, German, Italian and Latin (Hardcover)

C.E. Marx

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Loot Price R6,547 Discovery Miles 65 470 | Repayment Terms: R614 pm x 12*

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This dictionary contains terms related to the various types of aquaculture practiced in the world today. It covers hatchery, nursery, and growout production for fish culture, crustacean and mollusc culture, algal culture, reptile culture, amphibian culture, and echinoderm culture. There are terms for pathology, prophylaxis, breeding, nutrition, genetics, hydrology, engineering, marketing, biology, systems behavior, chemicals, and water chemistry. The names of species cultured and past species are also included with the appropriate Latin names. Most of the disease names have a short description in parentheses that names the pathogen and the type of animals that are prone to the disease, to avoid confusion with other diseases that have similar names.

General

Imprint: Elsevier Science Ltd
Country of origin: United Kingdom
Release date: September 1991
First published: October 1991
Authors: C.E. Marx
Dimensions: 230 x 178 x 25mm (L x W x T)
Format: Hardcover
Pages: 454
ISBN-13: 978-0-444-88663-7
Categories: Books > Professional & Technical > Agriculture & farming > Aquaculture & fishing: practice & techniques
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LSN: 0-444-88663-X
Barcode: 9780444886637

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