Food in the USA - A Reader (Paperback)

From Thanksgiving to fast food to anorexia nervosa, Food in the USA brings together essential reading on these topics and is the only substantial collection of essays on food and culture in America. The broad range of essay topics include: the corporate food industry, soup kitchens, meateating, fast food, waitressing, Coca-Cola, Aunt Jemima, the Passover Seder, soul food, diabetes and nutrition. Together, the collection provides a fascinating look at how and why we are what we eat.

General

Imprint:	Routledge
Country of origin:	United Kingdom
Release date:	August 2002
First published:	2000
Editors:	Carole Counihan
Dimensions:	254 x 178 x 47mm (L x W x T)
Format:	Paperback
Pages:	432
ISBN-13:	978-0-415-93232-5
Categories:	Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > Genetics (non-medical) > General
LSN:	0-415-93232-7
Barcode:	9780415932325

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