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Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant pathology & diseases
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Food-Borne Pathogens - Methods and Protocols (Hardcover, 2006 ed.)
Loot Price: R3,090
Discovery Miles 30 900
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Food-Borne Pathogens - Methods and Protocols (Hardcover, 2006 ed.)
Series: Methods in Biotechnology, 21
Expected to ship within 10 - 15 working days
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A collection of readily reproducible classic and emerging molecular
methods for the laboratory isolation and identification of the
pathogens, viruses, and parasites that cause food-borne disease.
Among the pathogens covered are specific bacteria, including
Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus
spp.; viruses, including noroviruses and enteroviruses; and
parasites, including Cryptosporidium and seafood nematode worms.
The protocols follow the successful Methods in Biotechnology (TM)
series format, each offering step-by-step laboratory instructions,
an introduction outlining the principles behind the technique,
lists of the necessary equipment and reagents, and tips on
troubleshooting and avoiding known pitfalls.
General
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