Food-Borne Pathogens - Methods and Protocols (Hardcover, 2006 ed.)

A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.; viruses, including noroviruses and enteroviruses; and parasites, including Cryptosporidium and seafood nematode worms. The protocols follow the successful Methods in Biotechnology (TM) series format, each offering step-by-step laboratory instructions, an introduction outlining the principles behind the technique, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding known pitfalls.

General

Imprint:	HumanaPress
Country of origin:	United States
Series:	Methods in Biotechnology, 21
Release date:	October 2005
First published:	2006
Editors:	Catherine Adley
Dimensions:	235 x 155 x 17mm (L x W x T)
Format:	Hardcover
Pages:	268
Edition:	2006 ed.
ISBN-13:	978-1-58829-465-4
Categories:	Books > Medicine > Other branches of medicine > Pharmacology > Medical toxicology Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant pathology & diseases Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-58829-465-X
Barcode:	9781588294654

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