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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Fruit - The Art of Pastry (Hardcover)
Loot Price: R1,184
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Fruit - The Art of Pastry (Hardcover)
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C dric Grolet is simply the most talented pastry chef of his
generation--he was named World's Best Pastry Chef in 2018. Food
& Wine called his work "the apotheosis of confectionary
creation." He fashions trompe l'oeil pieces that appear to be the
most perfect, sparkling fruit but are, once cut, revealed to be
exquisite pastries with surprising fillings. They are absolutely
unforgettable, both to look at and, of course, to eat. This lush
cookbook presents Grolet's fruit-based haute-couture pastries like
works of art. The chef explains his techniques and his search for
authentic tastes and offers a peek into his boundless
imagination--he begins the creation of each dessert by drawing.
With 130 recipes featuring 45 fruits--citrus, berries, wild and
exotic fruits, and even nuts--every pastry lover will want Fruit,
for inspiration and to admire the edible sculptures made by this
award-winning star of French pastry making.
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