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Sanitation of the Harvesting, Processing, and Distribution of Shellfish - National Shellfish Sanitation Program Manual of Operations, Part II Revised 1992 (Hardcover, Revised) Loot Price: R3,271
Discovery Miles 32 710
Repayment Terms: R307 pm x 12*
You Save: R505 (13%)
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Sanitation of the Harvesting, Processing, and Distribution of Shellfish - National Shellfish Sanitation Program Manual of...

Sanitation of the Harvesting, Processing, and Distribution of Shellfish - National Shellfish Sanitation Program Manual of Operations, Part II Revised 1992 (Hardcover, Revised)

Center for Food Safe

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List price R3,776 Loot Price R3,271 Discovery Miles 32 710 | Repayment Terms: R307 pm x 12* You Save R505 (13%)

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Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.

General

Imprint: Crc Press
Country of origin: United States
Release date: February 1993
First published: 1993
Authors: Center for Food Safe
Dimensions: 280 x 210 x 9mm (L x W x T)
Format: Hardcover
Pages: 196
Edition: Revised
ISBN-13: 978-0-8493-8725-8
Categories: Books > Earth & environment > The environment > Management of land & natural resources
Books > Professional & Technical > Agriculture & farming > Aquaculture & fishing: practice & techniques
Books > Science & Mathematics > Biology, life sciences > Zoology & animal sciences > Invertebrates > Crustaceans
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LSN: 0-8493-8725-6
Barcode: 9780849387258

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