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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Seafoods - Quality, Technology and Nutraceutical Applications (Paperback, Softcover reprint of hardcover 1st ed. 2002)
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Seafoods - Quality, Technology and Nutraceutical Applications (Paperback, Softcover reprint of hardcover 1st ed. 2002)
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Seafoods covers selected but vital topics of fish processing with
an emphasis on quality, technology and nutraceutical applications
in an up-to-date survey. The aspects of seafood quality covered
range from the impact of slaughter procedures, through protein
functionality, texture, flavour, histamine toxicity to the
practical evaluation of quality and measurement. Technological
aspects concentrate on automation in processing, waste-water
treatment and reuse of scraps. Marine nutraceuticals/functional
foods are discussed in detail. This book is highly recommended for
scientists and technologists in the seafood industries, plus fish
processing professionals, quality managers, and nutritonists..
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