Seafoods - Quality, Technology and Nutraceutical Applications (Paperback, Softcover reprint of hardcover 1st ed. 2002)

Seafoods covers selected but vital topics of fish processing with an emphasis on quality, technology and nutraceutical applications in an up-to-date survey. The aspects of seafood quality covered range from the impact of slaughter procedures, through protein functionality, texture, flavour, histamine toxicity to the practical evaluation of quality and measurement. Technological aspects concentrate on automation in processing, waste-water treatment and reuse of scraps. Marine nutraceuticals/functional foods are discussed in detail. This book is highly recommended for scientists and technologists in the seafood industries, plus fish processing professionals, quality managers, and nutritonists..

General

Imprint:	Springer-Verlag
Country of origin:	Germany
Release date:	2011
First published:	2002
Editors:	Cesarettin Alasalvar • Tony Taylor
Dimensions:	235 x 155mm (L x W)
Format:	Paperback
Pages:	224
Edition:	Softcover reprint of hardcover 1st ed. 2002
ISBN-13:	978-3-642-07635-0
Categories:	Books > Professional & Technical > Agriculture & farming > Aquaculture & fishing: practice & techniques Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	3-642-07635-1
Barcode:	9783642076350

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