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Saving Food - Production, Supply Chain, Food Waste and Food Consumption (Paperback)
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Saving Food - Production, Supply Chain, Food Waste and Food Consumption (Paperback)
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Saving Food: Production, Supply Chain, Food Waste and Food
Consumption presents the latest developments on food loss and
waste. Emphasis is placed on global issues, the environmental
impacts of food consumption and wasted food, wasted nutrients,
raising awareness via collaborative networks and actions, the
effect of food governance and policy in food losses, promotion of
sustainable food consumption, food redistribution, optimizing
agricultural practices, the concept of zero waste, food security
and sustainable land management, optimizing food supply and cold
chains, food safety in supply chain management, non-thermal food
processing/preservation technologies, food waste
prevention/reduction, food waste valorization and recovery.
Intended to be a guide for all segments of the food industry aiming
to adapt or further develop zero waste strategies, this book
analyzes the problem of food waste from every angle and provides
critical information on how to minimize waste.
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